Association of dietary fats with ischemic heart disease (IHD): a case–control study

Table 3 Logistic regression of the association between ischemic heart disease (IHD) and dietary fats

	DHA		SFA		MUFA		PUFA		Trans
	OR (CI 95%)	P	OR (CI 95%)	P	OR (CI 95%)	P	OR (CI 95%)	P	OR (CI 95%)	P
Model 1	0.98 (0.97–0.99)	0.01	0.99 (0.97–1.01)	0.52	1.01 (0.98–1.03)	0.47	0.97 (0.94–0.99)	0.43	1.02 (0.97–1.07)	0.41
Model 2	0.98 (0.97–0.99)	0.01	0.99 (0.98–1.01)	0.81	1.002 (0.97–1.02)	0.91	0.97 (0.94–1.01)	0.19	1.02 (0.97–1.07)	0.32
Model 3	0.98 (0.97–0.99)	0.03	0.99 (0.98–1.01)	0.90	1 (0.97–1.02)	0.99	0.98 (0.94–1.01)	0.21	1.02 (0.97–1.07)	0.31
Model 4	0.98 (0.97–0.99)	0.03	0.99 (0.98–1.01)	0.85	1.002 (0.97–1.03)	0.91	0.97 (0.94–1.009)	0.16	1.02 (0.97–1.08)	0.26
Model 5	0.98 (0.97–0.99)	0.04	1.05 (1.001–1.10)	0.44	1.04 (1–1.10)	0.45	1.02 (0.96–1.08)	0.42	1.02 (0.97–1.08)	0.26

Model 1: crude, Model 2: adjusted for Age at interview, Gender, Model 3: Additionally adjusted for total fat and energy, Model 4: Additionally adjusted for BMI, Model 5: Further adjusting for Smoking, Use Alcohol, and physical activity

ISSN: 2072-1315