Skip to main content

Impact of nutritional and educational support on home enteral nutrition



Home Enteral Nutrition (HEN) is used to prevent or correct malnutrition in outpatients. Due to the complexity of this process, the indication, follow-up, and results of an educational program of HEN patients was evaluated.


A prospective, observational, real-life, multicenter study was performed in 21 Spanish Hospital. Patients receiving HEN by nasogastric tube or ostomy were included. The following variables were collected: age, gender, HEN indication, type of formula, nutritional requirements, laboratory variables, complications, and quality standards of the educational program. To calculate the energy and protein requirements, the FAO/WHO/UNU formula was used considering the adjusted weight of the patients. All data were analyzed using SPSS.24.


414 patients were included. Most conditions diagnosed were neurodegenerative diseases (64.8%). 100 (25.3%) were diabetic. The mean weight was 59.3 ± 10.4 kg and BMI 22.6 ± 3.2. Moderate protein-calorie malnutrition was predominant at baseline (46.4%). Improvement in nutritional status at six months was recorded in more than 75% of patients (p < 0.05). Tolerance problems, diarrhea and abdominal distension fell between the 3- and 6-month visits (p < 0.05). Patients who received intermittent EN had fewer tolerance-related effects (OR 0.042; 95% CI 0.006–0.279) and less diarrhoea (OR 0.042; 95% CI 0.006–0.279). At the baseline and 6-month visits, compliance with the educational measures proposed by the prescriber was ≥ 99%.


The nutritional assessment to prescribe individualized HEN to each patient, together with educational measures and training in the proper use of this treatment for both patients and trainers, improves nutritional status and reduces the onset of adverse events.


Home Enteral Nutrition (HEN) or the administration of enteral formula via the digestive tract, usually by tube, is used to prevent or correct malnutrition in patients cared for at home [1]. HEN is a type of nutritional support that is being increasingly prescribed. In the US, the population receiving HEN in 1992 was 415 patients per million inhabitants [2], which had increased to 1,385 patients per million population by 2013 [3]. This therapy brings a number of benefits to patients, their families and the healthcare network that provides it [4]. It entails a reduction in costs, with an estimated saving of 75% with the uptake of home treatment [5].

One of the objectives of healthcare professionals is to ensure that patients are monitored at home and that the established treatment is correctly maintained, as well as to control and minimize possible side effects, to ensure the therapeutic goals are met [6]. For patients receiving HEN, it is important to remember the importance of ensuring adequate nutrient intake, as malnutrition is associated with increased morbidity and risk of complications in a wide range of patients. This includes patients with chronic obstructive disease, post-stroke patients or bedridden patients at increased risk of pressure ulcers [7, 8], and surgical patients (pre- and post-operative) [9], but especially multimorbid and chronic patients where the incidence of the population with swallowing difficulty primarily due to neurodegenerative problems is very high [10]. The selection of the most appropriate formula for each patient has been shown to achieve both energy and nutrient therapeutic goals [11] and improve nutritional status.

Adequate patient and/or family training by a qualified professional is necessary for HEN to be feasible [6, 12, 13]. This process was hampered during the COVID-19 pandemic and could influence adherence/compliance to treatment where telemedicine became an essential tool to support these patients [14].

In terms of patient monitoring and follow-up, the coordination of a multidisciplinary team is essential to prevent complications such as malnutrition and dehydration in these patients [8], as well as complications caused by the EN itself, such as vomiting, diarrhea, constipation, abdominal distension, and complications arising from the access route (nasogastric tube [NGT], percutaneous endoscopic gastrostomy [PEG] and percutaneous radiological gastrostomy [PRG]), such as obstruction [15].

Due to the complexity of this process and the high impact that the initiation of these treatments and the associated complications can have on the Spanish National Health System (NHS), it was considered necessary to analyze data on the indication, treatment and follow-up of a group of patients included in the HEN.1 study, as well as the results of an educational program, with the main objective of improving quality of care of the HEN process and optimizing the use of this resource within the Spanish NHS.


Study design

A prospective, observational, multicenter real-life study was conducted.

Study population

All patients 18 years of age and over prescribed HEN treatment with nasogastric tube or PEG by the corresponding Clinical Nutrition Unit of 21 hospitals, who maintained their treatment at home or in a residence from 1 July 2016 to 1 July 2020, with stabilized underlying disease, who had accepted and signed the informed consent (patient or caregivers) and who fulfilled a series of the following clinical indications were included:

  • Mechanical impairment of swallowing or transit with severe aphagia or dysphagia requiring a feeding tube and/or PEG.

  • Neuromotor disorders that prevent swallowing or transit requiring a feeding tube and/or PEG.

  • Patients with special energy and/or nutrient requirements requiring a feeding tube and/or PEG.

The exclusion criteria were as follows: pregnant women, expected survival under 180 days, unstable patients, and a failure to sign the informed consent for any reason. In older patients with a scarce social and family environment, the educational program has been reinforced, and the health area nurse has been informed for further follow-up. This study was approved by the CHUG Ethics and Research Committee. The STROBE-nut checklist [16] was filled (Additional file 1: Table S1).

Clinical, biochemical and nutritional variables

The variables were collected at face-to-face, telephone and/or home visits (baseline, 3 and 6 months). At the initial visit, the following variables were collected: age, gender, comorbidity, diagnosis that led to the indication for HEN (neurological disease, neoplastic disease, stroke) and presence of malnutrition, and a nutritional assessment was performed. To calculate energy and protein requirements, the FAO/WHO/UNU formula was used considering the adjusted weight of the patients.

Parameters concerning the initiation and adequacy of HEN support according to the needs and clinical course of the patients were collected: calculation of calorie-protein requirements, type of polymeric EN formula (hyperproteic/hypercaloric [HP/HC], normoproteic/normocaloric [NP/NC] and diabetic), volume of nutritional formula, administration regimen, access route, average duration of use of enteral support and HEN-related complications. All formulas used were complete polymeric formulas. A complete hyperproteic/hypercaloric polymeric formula was defined when its protein content was greater than 18% of the total caloric value (TCV) and the caloric density greater than 1.30 kcal/ml. The complete normoprotein/normocaloric formula was defined when the protein content was equal or less than 18% of the TCV and the caloric density was between 0.9 and 1.10 kcal/ml. A diabetic diet was considered as a special polymeric formula characterized by lipids with a high content of monounsaturated fatty acids (FA), carbohydrates with low glycemic indices and soluble fiber.

The type of calorie, protein and protein-calorie malnutrition was determined according to the criteria of the "SENPE-SEDOM Document on the coding of hospital malnutrition" [17].

The following anthropometric and laboratory variables were collected at baseline and at 6 months: height (m), usual weight (kg), current weight (kg), BMI (kg/m2), percentage weight loss (%), mid-upper arm circumference (MUAC) (cm), glucose (mg/dl), albumin (mg/dl), prealbumin (mg/dl), transferrin (mg/dl), total cholesterol (mg/dl), HDL cholesterol (mg/dl), LDL cholesterol (mg/dl), triglycerides (mg/dl) and lymphocytes (mg/dl). Patients who experienced one or more problems (nausea, vomiting, diarrhea, constipation, abdominal distension, and regurgitation) were considered to have tolerance issues. Improved nutritional status was also assessed in terms of a reduction in severity of energy or protein malnutrition (severe to moderate, moderate to mild or mild to well nourished) and with changes in anthropometric and biochemical variables between the initial visit and at 6 months.

Educational programme compliance variables

An educational program was prepared with an initial session on the main complications of the feeding tube, delivery of written information and subsequent regular telephone sessions. It was recorded whether the clinical report and educational material had been delivered, if it had been adequately explained to the patient how to manage and maintain the diet, and the access route details, as well as any interim or final suspensions.

Statistical analysis

The data obtained were entered into an Access database®, available by contacting the authors. Statistics of central tendency were used to describe the variables (mean, standard deviation) because tests of normality of the data indicated that the data are normally distributed (Kolmogorov–Smirnov and Shapiro–Wilk tests). Qualitative variables were described by frequency and proportion. To assess any significant differences during the treatment period (baseline visit and 6-month visit), a paired mean difference (t-test for related data) or a Chi-square test (or Fisher's exact test when the conditions for applying the chi-square were not met) and McNemar's test were used as appropriate. If three periods were evaluated (baseline, 3 months and 6 months), an ANOVA was performed for repeated measures. Finally, a logistic regression model was used to identify the risk factors related to tolerance and adverse effects of supplementation. The significance level used was 5% (p-value < 0.05). All data were analyzed using version 24 of the SPSS statistical software.


Study population and prescribed enteral nutrition formulas

In total, 414 patients were included, 254/414 (61.4%) of whom were women. The most prescribed EN formula was hyperproteic/hypercaloric without fiber (145/414; 35.0%). The main conditions diagnosed were neurodegenerative disease (Alzheimer's, Parkinson's, dementia) in 64.8% of cases (n = 256), and stroke in 22.8% of cases (n = 90). One hundred patients (25.3%) of the total sample were diagnosed with diabetes mellitus. The patients had a mean weight of 59.3 ± 10.4 kg and a BMI of 22.6 ± 3.2 kg/m2 (Table 1). The prevalence of the female population was higher in stroke (59/91; 64.8%) and neurodegenerative disease (178/259; 68.7%) compared to head and neck cancer patients, in which the prevalence of male population was higher (37/45; 82.2%). The prescription of an HP/HC formula with fiber was higher in head and neck cancer patients (12/45; 26.6%) and neurodegenerative disease (54/258; 21.0%) compared to patients with stroke (11/91; 12.1%) (p < 0.001). However, the prescription of an NP/NC formula with fiber was higher in patients with stroke (23/91; 25.2%) and neurodegenerative disease (54/258; 20.9%) compared to head and neck cancer patients (1/45; 2.2%) (p < 0.001) (Table 2).

Table 1 Description of the population and type of enteral formula prescribed at the baseline visit
Table 2 Description of the population according to diagnosed clinical condition

Nutritional status

At baseline, moderate protein-calorie malnutrition was predominant among the patients recruited for the study (n = 192, 46.4%). The change at 6 months showed a significant improvement in nutritional status (Table 3).

Table 3 Nutritional status of the study population at baseline and 6 months visit

According to the changes that occurred between one period and another, nutritional status improved in more than 75% of patients (Table 4).

Table 4 Improvement in nutritional status by diagnosed clinical condition

Biochemical parameters

For the variables glucose, albumin, prealbumin, lymphocytes, transferrin, weight, body mass index (BMI) and mid-upper arm circumference (MUAC), an improvement was observed between baseline and 6 months (p-value < 0.05) (Table 5).

Table 5 Biochemical parameters at baseline and 6-months visit

Adverse effects

Adverse effects were recorded in no more than 6% of cases, except for tolerance problems, where the percentage was 16.3%. There was a reduction in all adverse effects between the 3-month and 6-month visits, with significant reductions observed for tolerance problems, diarrhea and abdominal distension (Table 6).

Table 6 Tolerance problems at 3 and 6 months visit

Administration route and adverse effects

At 6 months there was a slight increase in NGT administration (58.3% to 63.2%) to the detriment of PEG (41.7% to 36.8%). When analyzing the association between the occurrence of adverse reactions and the access route, a higher occurrence of diarrhea was observed in patients with NGT vs PEG at 3 months (19/239; 7.9% vs 4/171; 2.3%; p = 0.015). The most commonly used administration regimen was intermittent in 399/412 patients (96.8%). Patients with intermittent administration had lower tolerance and diarrhea problems than patients with continuous administration at 6 months (4.3% vs 23.1%; p = 0.021 and 0.8% vs. 15.4%; p = 0.009, respectively). The most commonly used feedings/day regimens were 4 or 5 per day (41.1% n = 156 and 53.7% n = 204, respectively). When the association between the occurrence of abdominal distension and feedings/day at 3 months was analyzed, it was found that the higher the number of feedings per day, the lower the occurrence of constipation (p = 0.039). In the case of abdominal distension, the 5 feedings/day regimen was associated with greater nausea (p = 0.001). Patients who received intermittent EN had fewer tolerance-related effects in general (OR 0.042; 95% CI 0.006–0.279) and diarrhea (OR 0.042; 95% CI 0.006–0.279), while those who received continuous EN.

Nutritional requirements

The established energy and protein requirements remained constant throughout the follow-up of the patients in the study. The mean energy requirements were 1548 ± 297, 1465 ± 295 and 1550 ± 291 kcal/day at baseline, 3 months and 6 months, respectively. Protein requirements were also very constant over the three visits; 70.7 ± 15, 70.5 ± 15.7 and 70.8 ± 15 g/day, respectively. In relation to the requirements by condition described, both protein and energy requirements were found to be higher in patients diagnosed with neoplastic disease than for the other conditions (p-value < 0.05) (Additional file 2: Table S2). When analyzing the relationship between the onset of adverse reactions at 3 months with the need to adjust nutritional requirements, it was observed that these differences were significant for abdominal distension (p < 0.001) and nausea (p = 0.017). This statistical significance was maintained for abdominal distension at 6 months (p < 0.001).

Educational programme compliance

At the baseline visit, compliance with the measures proposed by the prescriber was: delivery of clinical report (392; 100%), delivery of educational material (392; 100%), correct adherence to the diet (383; 100%), indications for access route (391; 100%) and proper handling of the diet (407; 99.3%), and at 6 months, correct adherence to the diet (387; 99.7%), indications for access route (382; 99.2%) and proper handling of the diet (381; 99.0%). There were very few interim and final suspensions (1; 0.3% and 2; 0.5%, respectively) in the 6-month review. However, 20% of patients required an adjustment to their nutritional regimen for various reasons. From the baseline to the 3-month visit, of all patients who had tolerance problems, almost 40% (39.4%, n = 66) were offered an adjustment to requirements and/or feeding regimens (p-value < 0.001), and between the 3-month and 6-month visit, 40% (n = 20) of patients who had tolerance problems were also offered an adjustment to requirements and/or feeding regimens (p-value < 0.001).


HEN may improve the nutritional status and quality of life of patients and their families. Healthcare professionals must therefore ensure that the prescribed formulas are appropriate for each individual patient and that nutritional requirements are adjusted on a case-by-case basis. Patient and family training for the proper use of preparations and monitoring at home is key to ensuring correct adherence to the established treatment, controlling and minimizing possible side effects and thereby ensuring the therapeutic goals are met. This study assessed the 6-month evolution of the prescribed nutritional requirements, nutritional status, adverse effects and compliance with the proposed regimens for the correct use of EN in 414 patients included in the HEN.1 study.

HEN led to an improvement in nutritional status in more than 75% of patients across all conditions, with adverse effect rates of less than 5%, except for tolerance problems, which were 16.3%.

In our study, the most common reason for indicating EN was neurodegenerative diseases (64.5%), consistent with the Spanish HEN registry (NADYA) (59%) [18]. However, the average age of our population was somewhat higher at 78 vs 71 years [18], perhaps because neurodegenerative disease, the most frequent reason for prescribing HEN in both this study and in the registry, is more common in elderly people. Cancer patients had a higher use of HP/HC formulas with fiber (26.6%) than the rest of the conditions (p < 0.001) (Table 2). This was due to their higher energy and protein requirements (Additional file 2: Table S2), in line with the recommendations of the European guidelines on nutrition in cancer patients [19], which specify energy requirements of 25–30 kcal/kg/day and a high protein intake, as this promotes muscle protein anabolism in cancer patients [20].

At 6 months there was a statistically significant improvement in nutritional status (Table 3) and more than 75% across all conditions (Table 4). This improvement in nutritional status was also reflected in the evolution of the laboratory parameters, with a statistically significant improvement between baseline and 6 months (Table 5). These findings are consistent with a study of 102 patients (56.9% with HEN and 43.1% with hospital EN) treated with a hyperproteic/hypercaloric formula for 8 weeks, which also found improved weight, BMI, albumin and prealbumin parameters [21].

In a systematic review of elderly people with dementia and tube feeding, no improvement in nutritional status was seen [22]. However, PEG placement in patients with dysphagia resulted in a significant increase in caloric intake by 30.5%, protein intake by 26.0% and a conversion of the protein balance from negative to neutral in a study of 117 patients in a geriatric center [23]. For cancer patients, a recent meta-analysis that included 1059 patients with upper gastrointestinal tract cancer showed that HEN also reduced the incidence of malnutrition and latent malnutrition (RR: 0.54; p < 0.01) [24].

The adverse effects experienced by the patients in our study did not exceed 6% of cases, except for tolerance problems, which was 16.3% at 3 months. In all cases, a favorable clinical course was observed from one visit to the next, with a statistically significant reduction in gastrointestinal symptoms at the 3- and 6-month visits in terms of tolerance problems, diarrhea and abdominal distension (Table 6). These findings are consistent with the Ballesteros et al. study in which gastrointestinal adverse reactions were also reduced (nausea, regurgitation, constipation, diarrhea, flatulence and distension), p < 0.05 [25]. A factor that may have affected the good tolerability of HEN may be that 96.8% of our patients had intermittent EN instead of continuous administration. In the CAFANE study in which HEN was administered to 304 patients, intermittent EN use was a protective factor against vomiting (OR 0.4; p = 0.037), regurgitation (OR 0.3; p = 0.002), constipation (OR 0.3; p = 0.000), diarrhea (OR 0.4; p = 0.007) and abdominal distension (OR 0.4; p = 0.006) compared with bolus administration [15]. Our results were similar, as intermittent EN administration was also a protective factor against tolerance problems (OR 0.042; p = 0.001) and diarrhea (OR 0.042; p = 0.001), confirming that whenever possible, EN should be administered with this regimen.

At 6 months, only one interim suspension (1/390; 0.3%) and two final suspensions (2/390; 0.5%) occurred from all included patients who had received EN via NGT or PEG. This fact, together with the low incidence of reported adverse reactions, suggests that overall tolerance must have been good, as was the case in a cohort of 51 patients with HEN treated with a hyperproteic/hypercaloric formula [26].

Prescriber compliance was recorded for some proposed measures such as quality indices of the service provided and patient/caregiver educational measures. Compliance > 99% was obtained for all measures, both at the baseline and 6-month visits. Up to 68% of NGT patients did not comply with the prescribed HEN programs in a study of head and neck cancer patients in which 36/88 had PEG [27]. Moreover, an average of 5.4 unscheduled medical care contacts were necessary to resolve the complications experienced by 8 patients with HEN over a mean follow-up time of 10.5 months [6]. The technical training of patients/caregivers for correct EN administration and to resolve any equipment- and tube-related problems is essential for optimizing treatment [1, 28].

The most important limitation of our study is that it is a prospective, observational design with no control group. GLIM criteria were not considered since our study was prior to the publication of the consensus. On the other hand, we consider the fact that it was a multicenter study involving a large number of patients and in real-life conditions to be a strength. It is the only study published to date with such a high number of patients with HEN and with a 6-month follow-up.


The nutritional assessment to prescribe individualized HEN to each patient, together with educational measures and training in the proper use of this treatment for both patients and trainers, improves nutritional status and reduces the onset of adverse reactions.

Availability of data and materials

The datasets used and/or analysed during the current study are available from the corresponding author on reasonable request.



Body mass index


Enteral nutrition


Global leadership initiative on malnutrition


Home enteral nutrition




Nasogastric tube




Odds ratio


Percutaneous endoscopic gastrostomy


Percutaneous radiological gastrostomy


Standard deviation

Spanish NHS:

The Spanish National Health System


  1. Bischoff SC, Austin P, Boeykens K, Chourdakis M, Cuerda C, Jonkers-Schuitema C, Lichota M, Nyulasi I, Schneider SM, Stanga Z, Pironi L. ESPEN guideline on home enteral nutrition. Clinic Nutr. 2020;39(1):5–22.

    Article  Google Scholar 

  2. Howard L, Ament M, Fleming CR, Shike M, Steiger E. Current use and clinical outcome of home parenteral and enteral nutrition therapies in the United States. Gastroenterology. 1995;109(2):355–65.

    Article  CAS  PubMed  Google Scholar 

  3. Mundi MS, Pattinson A, McMahon MT, Davidson J, Hurt RT. Prevalence of home parenteral and enteral nutrition in the United States. Nutr Clini Pract. 2017;32(6):799–805.

    Article  Google Scholar 

  4. Arvanitakis M, Coppens P, Doughan L, Van Gossum A. Nutrition in care homes and home care: recommendations–a summary based on the report approved by the council of Europe. Clinic Nutr. 2009;28(5):492–6.

    Article  CAS  Google Scholar 

  5. Reddy P, Malone M. Cost and outcome analysis of home parenteral and enteral nutrition. J Parenter Enteral Nutr. 1998 Sep-Oct;22(5):302–10.

  6. Crosby J, Duerksen DR. A prospective study of tube-and feeding-related complications in patients receiving long-term home enteral nutrition. J Parent Enter Nutr. 2007;31(4):274–7.

    Article  Google Scholar 

  7. Norman K, Pichard C, Lochs H, Pirlich M. Prognostic impact of disease-related malnutrition. Clinic Nutr. 2008;27(1):5–15.

    Article  Google Scholar 

  8. Drake R, Ozols A, Nadeau WJ, Braid-Forbes MJ. Hospital inpatient admissions with dehydration and/or malnutrition in medicare beneficiaries receiving enteral nutrition: a cohort study. J Parenter Enter Nutr. 2018;42(4):730–8.

    Google Scholar 

  9. Liu K, Ji S, Xu Y, Diao Q, Shao C, Luo J, et al. Safety, feasibility, and effect of an enhanced nutritional support pathway including extended preoperative and home enteral nutrition in patients undergoing enhanced recovery after esophagectomy: a pilot randomized clinical trial. Dis Esophagus. 2020;33(2):03230.

    Google Scholar 

  10. Gomes F, Schuetz P, Bounoure L, Austin P, Ballesteros-Pomar M, Cederholm T, et al. ESPEN guidelines on nutritional support for polymorbid internal medicine patients. Clin Nutr. 2018;37(1):336.

    Article  PubMed  Google Scholar 

  11. Loman BR, Luo M, Baggs GE, Mitchell DC, Nelson JL, Ziegler TR, et al. Specialized high-protein oral nutrition supplement improves home nutrient intake of malnourished older adults without decreasing usual food intake. J Parenter Enter Nutr. 2019;43(6):794.

    Article  CAS  Google Scholar 

  12. Skipper A, Rotman N. A survey of the role of the dietitian in preparing patients for home enteral feeding. J Am Diet Assoc. 1990;90(7):939.

    Article  CAS  PubMed  Google Scholar 

  13. Best C, Hitchings H. Enteral tube feeding - from hospital to home. Br J Nurs. 2010;19(3):174.

    Article  PubMed  Google Scholar 

  14. Wells Mulherin D, Walker R, Holcombe B, Guenter P. ASPEN report on nutrition support practice processes with COVID-19: the first response. Nutr Clin Pract. 2020;35(5):783–91.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  15. Wanden-Berghe C, Patino-Alonso MC, Galindo-Villardón P, Sanz-Valero J. Complications associated with enteral nutrition: CAFANE study. Nutrients. 2019;11(9):204.

    Article  Google Scholar 

  16. Lachat C, Hawwash D, Ocké MC, Berg C, Forsum E, Hörnell A, et al. Strengthening the reporting of observational studies in epidemiology-nutritional epidemiology (STROBE-nut): an extension of the STROBE statement. PLoS Med. 2016;13(6): e1002036.

    Article  PubMed  PubMed Central  Google Scholar 

  17. Álvarez J, Del RJ, Planas M, Peris PG, García De Lorenzo A, Calvo V, et al. Artículo especial documento SENPE-SEDOM sobre la codificación de la desnutrición hospitalaria Introducción y aspectos generales. Nutr Hosp. 2008;23(6):536–40.

    PubMed  Google Scholar 

  18. Wanden-berghe LC. Registro del grupo nadya-senpe de nutrición enteral domiciliaria en españa; años 2016. Nutr Hosp. 2018;36:233.

    Google Scholar 

  19. Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2017;36(1):11–48.

    Article  PubMed  Google Scholar 

  20. Baracos VE. Skeletal muscle anabolism in patients with advanced cancer. Lancet Oncol. 2015;16(1):13–4.

    Article  CAS  PubMed  Google Scholar 

  21. Cuesta TF. The effects on nutritional status, bowel habits and tolerance of a high- protein, high-calorie, fiber- and fructo-oligosaccharide-enriched enteral formula: safety and effectiveness of enteral nutrition in Spanish patients (SENS study). Nutr Hosp. 2017;34(6):1267.

    Google Scholar 

  22. Sampson EL, Candy B, Jones L. Enteral tube feeding for older people with advanced dementia. Cochrane Database Syst Rev. 2009;2009(2):CD007209.

  23. Kimyagarov S, Turgeman D, Fleissig Y, Klid R, Kopel B, Adunsky A. Percutaneous endoscopic gastrostomy (PEG) tube feeding of nursing home residents is not associated with improved body composition parameters. J Nutr Health Aging. 2013;17:162–5.

    Article  CAS  PubMed  Google Scholar 

  24. Xueting H, Meng Y, Yuqing C, Yutong H, Lihong Q, June Z. Home enteral nutrition and oral nutritional supplements in postoperative patients with upper gastrointestinal malignancy: a systematic review and meta-analysis. Clinic Nutr. 2021;40(5):3082–93.

    Article  Google Scholar 

  25. Ballesteros Pomar MD, Sorribes Carrera P, Rodriguez Piñera MA, Blanco Orenes AJ, Calles Romero L, Iglesias Hernández NC, et al. Estudio en vida real de efectividad de una fórmula hipercalórica hiperproteica en el mantenimiento y mejora del estado nutricional en pacientes con indicación de nutrición enteral a largo plazo. Endocrinol Diabetes y Nutr. 2021;68(1):16.

    Google Scholar 

  26. Pomar MDB, Carrera PS, Piñera MAR, Orenes AJB, Romero LC, Hernández NCI, et al. Estudio en vida real de efectividad de una fórmula hipercalórica hiperproteica en el mantenimiento y mejora del estado nutricional en pacientes con indicación de nutrición enteral a largo plazo. Endocrinol Diabetes y Nutr. 2021;68(1):16.

    Google Scholar 

  27. Lee JH, Machtay M, Unger LD, Weinstein GS, Weber RS, Chalian AA, et al. Prophylactic gastrostomy tubes in patients undergoing intensive irradiation for cancer of the head and neck. Arch Otolaryngol Head Neck Surg. 1998;124(8):871.

    Article  CAS  PubMed  Google Scholar 

  28. Johnson TW, Sara Seegmiller RN, Epp L, Mundi MS. Addressing frequent issues of home enteral nutrition patients. Nutr Clinic Pract. 2019;34(2):186.

    Article  Google Scholar 

Download references


We are indebted to contributors to the HEN Study: Juan Parra Barona and Rocío Burguillos García (H. Insalud Mérida), Yolanda Castillo (H. Universitario Virgen de las Nieves), Pedro Carrillo (Hospital la inmaculada), Ismael Fco Aomar (Clínica la Inmaculada), Concha Losada (Hospital Infanta Margarita Cabra), Antonio Blanco (Hospital Virgen del Valle), Rocío Rodríguez (Residencia los Nogales Vista Alegre), Kenia Anneris (R. Montserrat Caballé), Pilar Lacasa García María Dolores Ruiz Ribo (Hospital Virgen de la Luz), Juan José Marín Peñalver (Murcia), Francisco Moreno Baro and Mercedes Vázquez Gutiérrez (Hospital Torrecárdenas), Margarita Lozano Fuster (Hospital Universitario Son Dureta), Josefina Olivares Alcolea (Hospital Son Llátzer), Francisca Payeras, Virgilio Martos Ruiz and Julia Quevedo Julián (Hospital Manacor), Apolonia Gil Palmer (Clínica Rotger), Margarita Viñuela Benítez (Hospital San Juan de Dios), Silvia Llopis Salinero (Hospital Infanta Leonor), Icíar María Galicia Martín (Hospital U. Torrejón), Benjamín Blanco Ramos (Hospital de Elda) and José Manuel Fernández Ibáñez (Hospital General de la Mancha).


This study received support from Fresenius Kabi España for the statistical analysis of the data and translation to English.

Author information

Authors and Affiliations



AMP and MLFS equally contributed to the conception and design of the research; MSLM and VAR contributed to the design of the research; CYD, VLL, JBM, JALM, PS y MDRR contributed to the acquisition of the data; AMP, MLFS and MSLM equally contributed to the acquisition, analysis, and interpretation of the data. All authors drafted the manuscript, critically revised the manuscript, agree to be fully accountable for ensuring the integrity and accuracy of the work, and read and approved the final manuscript.

Corresponding author

Correspondence to Adela Madrid-Paredes.

Ethics declarations

Competing interests

There was no conflict of interest of the authors about the development of the study.

Ethical approval and consent to participate

The study was conducted according to the guidelines of the Declaration of Helsinki, and approved by the Ethics Committee of Hospital San Cecilio (Granada). Informed consent was obtained from all subjects involved in the study.

Consent for publication

Not applicable.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Additional file 1 Table S1.

STROBE-nut: An extension of the STROBE statement for nutritional epidemiology.

Additional file 2 Table S2.

Protein and energy requirements by diagnosed clinical condition.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and Permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Madrid-Paredes, A., Leyva-Martínez, S., Ávila-Rubio, V. et al. Impact of nutritional and educational support on home enteral nutrition. J Health Popul Nutr 42, 45 (2023).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI:


  • Enteral
  • Home
  • Nutrition
  • Education