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Health economics

  1. In recent years, the evaluation of convenience food has changed. It came to be considered not to have a negative effect on health and is now positioned as a tool to support dietary habits of elderly and other ...

    Authors: Satoshi Nakano and Ayu Washizu

    Citation: Journal of Health, Population and Nutrition 2020 39:3

    Content type: Research article

    Published on:

  2. Iron deficiency anemia (IDA) is highly prevalent in the Cote d’Ivoire and has severe health and economic consequences. In this paper, we apply a health economic model to quantify the burden of IDA, and the con...

    Authors: Alberto Prieto-Patron, Zsuzsa V. Hutton, Giovanni Fattore, Magalie Sabatier and Patrick Detzel

    Citation: Journal of Health, Population and Nutrition 2020 39:1

    Content type: Review article

    Published on:

  3. Ghana implemented a national health insurance scheme in 2005 to promote the provision of accessible, affordable, and equitable healthcare by eliminating service user fees. Termed the National Health Insurance ...

    Authors: Edmund Wedam Kanmiki, Ayaga A. Bawah, James Akazili, Isaiah Agorinyah, John Koku Awoonor-Williams, James F. Phillips and Kassem M. Kassak

    Citation: Journal of Health, Population and Nutrition 2019 38:34

    Content type: Research article

    Published on:

  4. Insufficient nutrition intake has negatively influenced the health of the elderly in rural China where the problem of population aging is serious. The present study aims to explore whether the medical system, ...

    Authors: Zhenhua Wang, Jinqi Jiang and Qiyan Zeng

    Citation: Journal of Health, Population and Nutrition 2019 38:27

    Content type: Research article

    Published on: