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Infectious diseases

  1. Staphylococcus aureus is recognized as an important cause of food poisoning related to the consumption of raw, undercooked, or mishandled foods worldwide.

    Authors: Fakhri Haghi, Habib Zeighami, Zeynab Hajiloo, Neda Torabi and Safoura Derakhshan

    Citation: Journal of Health, Population and Nutrition 2021 40:27

    Content type: Research article

    Published on:

  2. This study assessed the interactions between income, nutritional status and intestinal parasitism in children in Brazil.

    Authors: Deiviane A. Calegar, Polyanna A. Bacelar, Kerla J. L. Monteiro, Jessica P. dos Santos, Andressa B. Gonçalves, Márcio N. Boia, Lauren H. Jaeger, Beatriz Coronato-Nunes and Filipe A. Carvalho-Costa

    Citation: Journal of Health, Population and Nutrition 2021 40:26

    Content type: Research article

    Published on:

  3. Ethiopia is striving to achieve a goal of “zero human immune deficiency virus/acquired immune deficiency syndrome (HIV/AIDS)-related deaths.” However, little has been documented on the factors that hamper the ...

    Authors: Kebede Haile Misgina, Meresa Gebremedhin Weldu, Tewodros Haile Gebremariam, Negassie Berhe Weledehaweria, Haileslasie Berhane Alema, Yosef Sibhatu Gebregiorgis and Yonas Girma Tilahun

    Citation: Journal of Health, Population and Nutrition 2019 38:37

    Content type: Research article

    Published on: