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Non-communicable diseases

  1. Determining the effectiveness of community-based health promotion and disease prevention programs requires an appropriate data collection tool. This study aimed to develop a comprehensive health questionnaire ...

    Authors: Gina Agarwal, Melissa Pirrie, Ricardo Angeles, Francine Marzanek and Jenna Parascandalo

    Citation: Journal of Health, Population and Nutrition 2019 38:40

    Content type: Research article

    Published on:

  2. Depression is a major mental disorder worldwide. The prevalence of depression among Korean adults was estimated to be 5.6% in 2006 and 6.7% in 2011, and that increased to 10.3% in 2013. Using national data, th...

    Authors: Se-young Ju and Yoo Kyoung Park

    Citation: Journal of Health, Population and Nutrition 2019 38:39

    Content type: Research article

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  3. We monitored serum amylase level in patients with type 2 diabetes mellitus (T2DM) prescribed either dipeptidyl peptidase-4 inhibitor or GLP-1 analog (GLP-1 group) as monotherapy. Patients were treated for a 36...

    Authors: Junichi Okada, Eijiro Yamada, Yawara Niijima, Shuichi Okada and Masanobu Yamada

    Citation: Journal of Health, Population and Nutrition 2019 38:33

    Content type: Letter to the Editor

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  4. The potential interconnectedness of medication adherence, glycemic control, and clinical inertia in resource-constrained settings of the developing world needs further evaluation.

    Authors: Saurav Basu

    Citation: Journal of Health, Population and Nutrition 2019 38:32

    Content type: Letter to the Editor

    Published on:

    The original article was published in Journal of Health, Population and Nutrition 2019 38:4

  5. Changes in blood pressure (BP) may affect pain. However, the interaction effect of resistance training and green tea on BP and pain has not been studied. The primary aim of this study was to evaluate the impac...

    Authors: Hamid Arazi, Behzad Taati, Jalal Kheirkhah and Samaneh Ramezanpour

    Citation: Journal of Health, Population and Nutrition 2019 38:30

    Content type: Research article

    Published on:

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