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Nutrition

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  1. Awareness of nutrition self-efficacy dimensions can enable healthcare providers to guide their use in screening and providing a context for positive changes such as in promoting a healthy lifestyle and quality...

    Authors: Abbas Shamsalinia, Reza Ghadimi, Razieh Torabi Chafjiri, Faezeh Norouzinejad, Ali Pourhabib and Fatemeh Ghaffari
    Citation: Journal of Health, Population and Nutrition 2019 38:38
    Content type: Research article Published on:

    The Letter to the Editor to this article has been published in Journal of Health, Population and Nutrition 2022 41:3

  2. Risk factors of acute malnutrition in Bangladesh are well documented. However, due to regional variations in prevalence of acute malnutrition, it is important to explore the risk factors specific to the region...

    Authors: Monsurul Hoq, Masum Ali, Ashraful Islam and Charulatha Banerjee
    Citation: Journal of Health, Population and Nutrition 2019 38:36
    Content type: Research article Published on:

  3. The aim of this study was to analyse the use of dietary supplements to support weight reduction (DSSWR) in adults according to sociodemographic background, body mass index (BMI), waist-hip ratio (WHR), body fa...

    Authors: Adrian Lubowiecki-Vikuk, Magdalena Król-Zielińska and Adam Kantanista
    Citation: Journal of Health, Population and Nutrition 2019 38:31
    Content type: Research article Published on:

  4. In Ethiopia, 38% of children under 5 years of age are stunted (low height for age). A novel government-led intervention called the Sustainable Undernutrition Reduction in Ethiopia (SURE) aims to tackle the bur...

    Authors: Mihretab M. Salasibew, Cami Moss, Girmay Ayana, Desalegn Kuche, Solomon Eshetu and Alan D. Dangour
    Citation: Journal of Health, Population and Nutrition 2019 38:29
    Content type: Research article Published on:

Journal of Health, Population and Nutrition

ISSN: 2072-1315

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